Moca hewlett
When full, the noise from the upbeat crowd echoes off the restaurant’s hard surfaces. Two final observations: MoCA looks more expensive than it is and is anything but a hushed temple. We had unexciting New York cheesecake ($7) that was made elsewhere and an in-house serving of five crunchy tempura Oreo morsels ($8). The restaurant had run out of take-out menus, dessert menus and a few of the Western-style desserts as well. MoCA - MoCA Asian Bistro - Asian Fusion Cuisine in New York A culinary passion Guided by the dynamic balance between the cherished traditions of Asian cultures with thousands of years of history and the universally human spirit of innovation that is nourished best by these great traditions. But the huge, tender glazed scallops sprinkled with bacon bits and presented on a bed of sweet corn and green beans was a bull’s-eye.īusiness was booming on a Thursday night about a month after MoCa’s mid-December opening. Pad Thai was bland despite its big beef chunks ($15), the chicken in the teriyaki ($18, $25 grilled) was undercooked and the brown rice was flavorless. Six pieces of fried crabmeat combined with a fruity sauce created a rich dish with a spring-like brightness. The kitchen appetizer I’d order again was the Thai crab cakes ($11). Octopus, salmon and mackerel sushi (all at $3) accompanied by wasabi and freshly pickled ginger were all fine, but more impressive was a delicate egg custard known as the tomago ($2.50). At $14 it is one of the least expensive MoCA signature rolls, and perhaps the best as well.
Even more generous was a MoCA roll packed with a delicious, harmonious blend of lobster salad, shrimp, mango, avocado, kani and tobiko and wrapped in soybean paper. Two appetizers worthy of note were a mini wonton soup ($5) dense with the little dumplings and a generous, six-piece portion of pork gyoza ($7).
#Moca hewlett skin#
The last of these was one of the most outstanding dishes sampled: Crackling, crunchy, grease-free skin crowned substantial strips of duck accompanied by a fruit-flecked red wine sauce that provided sweet undertones cucumber, lily root, mango, pineapple and steamed greens complemented this ethereal amalgam ($23). It also offers some fusion dishes like duck tortilla ($10), sushi pizza ($14) and sangria crispy duck. Like the others, it’s upscale Asian with a strong Japanese skew and some Chinese, Korean, Thai and Malaysian selections. The other two are in Forest Hills and Hewlett.
The elaborate newcomer, which replaces Nisen at the Woodbury Village Shopping Center, is the third MoCA.
#Moca hewlett free#
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